Winery Lyaskovets 1934 is a modern viticultural and wine-producing enterprise. It consists of five wine cellars established as viticultural areas with a total capacity of 45,000 tons. The uniqueness, the refinement of the aroma and the fruit taste of the wines shape a distinguishable style – the style of Winery Lyaskovets 1934 that has turned the amber-like grapes into elixir, into magic for the soul. Winery Lyaskovets is situated in the north Bulgarian vine growing region Danube Plain which includes a hilly and a semi-mountainous parts. The vineyards in the region are planted mostly on grey forest soil of a clay-sandy mechanical composition. The altitude is from 192 to 256 m. The average annual temperature is around 12°C and the average annual rainfall from 350 to 650 l/cu.m. These natural and climatic conditions, which are at the same latitude as Toscana, Provance, Bordeaux and Georgia, are particularly suitable for viniculture development in the region.
The winery is annually able of processing 40,000 tons of grapes of the reputed sorts of Chardonnay, Aligote, Cabernet Sauvignon, Merlot, Pamid, Dimyat, Traminer and many others. Wines with controlled name for origin, wines from a declared geographical region, naturally speaking wines, marvellous brandies and wine cognac are being produced there by classical technology.